New answers tagged mushrooms
If you try to fry them, you'd do well to coat them with breadcrumbs (using egg as an adhesive). Depending on the size of the mushrooms you may even need to do 2-3 layers. If you don't coat them, they'll probably loose too much water and taste weird. I have deep fried coated muchrooms before (delicious!) at 170°C, however I never tried it with stuffed ...
I have used haggis, and it worked a treat! The oats soaked up the juices and kept the pastry dry, and it complemented the beef wonderfully. The only thing I would say is ensure that you only make a thin layer as haggis can have quite a strong taste.
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