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I just made mushroom/truffle risotto for lunch! No joke!! Here's what to do with the dried. First, rinse thoroughly, they're infamous for grit. Now soak them for one half an hour in a little bowl of the broth (hot) you intend to use for the risotto. No need to remove stems, just chop them up with the rest. After one half an hour, wring them out, using your ...

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