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I don't think any kind of dilution will work. The water in your mustard jar is a lot more like mustard with the solids filtered out than mustard with extra liquid added. It's roughly in equilibrium with the mustard itself, so it's nice and full of all the mustard aromatics. If you add water, you reduce that concentration, and get something much less ...


You could try diluting the mustard with water and/or vinegar with some soaking time and then filtering it through a coffee filter to remove the actual mustard.


Mustard is mostly vinegar, so instead of diluting mustard with water, try vinegar, or vinegar and water.

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