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This is just a personal preference I would like to share here: Size: I tend to top my ramen with things like pork slices, vegetables such as bean sprouts, seafood etc. So, I prefer a bowl with wider opening so that I can still get to the ramen on the bottom with the food on top of it. But usually if the ramen bowl is wide, its bottom is flatter, and that ...


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Usually it's best to cook dried noodles in boiling water, and drain and rinse them in cold water when they are done. This does a couple of things: helps ensure that the noodle is equally cooked all the way through (instead of getting overcooked on the outside by the time the centre is cooked). by using separate water, you don't fill your broth with starch, ...


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It works. It tastes great. I've done numerous variations (All Veggie, White lasagna, etc.) for numerous dinners and no one has EVER known the difference. Including several Italian moms.


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I thought at first that protein content was very important, but later I realized that it isn't so.Between 7-10% is good. Some (1%)salt and baking soda(1%). 10% needs a little more kneading and more water. Two things are really important: 1- humidity. Dough must have humidity all time, don,t let it get dry. 2- kneading technique.perhaps you are not ...



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