Tag Info

Hot answers tagged

4

Looking at your recipe I see two issues: Two eggs plus 1/4 cup extra liquid is likely too much for one cup of flour. My rule of thumb is one egg per 100g flour (that's the "cheap" version from the "poorer" regions that requires a bit extra liquid, more on this later). One cup of flour is about 120 g, so I would guestimate 5/6 of a cup. But you can wing it ...


2

While the other answers seem to have focused on the eggs, the biggest difference between Italian noodles and many Asian noodles (especially wheat-based noodles, like lo mein) is that the latter are often treated with alkalies like lye-water or alkali salts (potassium/sodium carbonate or sodium bicarbonate). This can enhance any preexisting yellow pigments ...


1

Kraft macaroni and cheese is made perfectly palatable just by letting the macaroni soak in hot tap water for 15 minutes or so (keep stirring it) Overhydrating until its mush is not a problem because if you are making mac & cheese this way, chances are you're pretty hungry and you will be checking it for correct tendeness. It does taste noticeably ...



Only top voted, non community-wiki answers of a minimum length are eligible