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Pasta (by which I infer you mean dried, Italian-style semolina pasta) is edible raw, right out of the package. It is not, however, palatable. If you soak it in water, it will hydrate and soften over time, but that is not the same as cooking it. True cooking also cooks the proteins and takes away that raw starchy taste. There is no way to achieve that ...


The recipe you have is for ramen, not hand pulled noodles. Your gluten levels are way too high and the carbonate is not helping. If you are add sodium carbonate, your noodles should turning yellow... Look at examples of professionals pulling dough, all the dough is white, therefore no sodium carbonate was used. I have been working on hand pulled noodles ...

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