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My favorite way (and I think the best way) to prepare these noodles is to first boil the noodles for just over a minute so they're about al dente. Then, I strain the noodles and toss them in a heated saute pan with about 2 tsp vegetable oil. I stir fry the noodles for around 30 seconds to lose any excess water. Then, I add in all the seasonings except for ...



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