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When grinding almonds I first blanch them in hot water, then spread out thinly on a baking tray & allow them to dry out in the oven at 90 C for at least 30 minutes. When they are completely cold they can be finely ground to a flour & used for making marzipan. This is the only way I have found to make it successfully. I make marzipan in 1kg quantities ...

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