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1

I have a friend who's fatally allergic to nuts (along with many other things), but she loves making chocolate chip cookies (and eats them). There must be a specific brand of chocolate chips that are nut-free, but it is good to watch out for that as well on the labels. I echo all the advice here from everyone else: ask your friend which exact ingredients he ...


7

Step 1 should always be to ask which ingredients exactly you need to stay clear of, just in case it's more than nuts. My - possibly naïve - assumption would be that basic recipes that stick to flour, sugar, eggs, butter and possibly dairy should probably be ok. Chocolate could be dangerous as the factories often use nuts as well, so there is a risk of ...



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