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'Quick cooking' (aka 'instant') oats have been cooked more, and are in smaller pieces than regular (aka. 'old fashioned', aka. 'rolled' oats). If you'd prefer more texture in the bread, go with the old fashioned oats. If you're trying to make them less noticable, go with the quick cooking oats. If you only have one on hand, go with whatever it is that you ...


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I make steel cut oats with almond milk and a pinch of salt, cooking for 20-30 minutes at a low simmer, stirring throughout. I've also added some cut-up medjool dates near the end of the cooking time, which softens the dates and sweetens the oatmeal. Another sweetening alternative is a touch of pure maple syrup and a cut-up banana. All delicious. If some ...



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