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In the case of making pizza dough, switching olive oil for vegetable oil will only change the flavor of the final product. The conversion is 1-to-1. In other cases it can make a difference; for example refined olive oil has a higher smoke point than vegetable oil, which in turn has a higher smoke point than (extra-)virgin olive oil.


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You should not use cold pressed extra virgin olive oil for making pizza. It has a very low smoke point.



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