New answers tagged olive-oil
The main difference will be the flavor. Especially cold pressed extra virgin olive oil can add an extra twist of flavor depending on quality, variety and source. Quantity can be substituted one to one as every cooking oil has pretty much the same consistency and density.
You can substitute vegetable oil for olive oil, that is no problem. You won't have the flavor that olive oil brings to the party, but in the case of more refined (not extra virgin) olive oils, it really won't make much difference. Just use however much oil the recipe calls for. It'll be fine.
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