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The best tortilla de patatas should be juicy and thick, so it must be cooked in a deep pan. It is physically very difficult to slide it from a deep pan to a plate. Because the tortilla is just half cooked, its bottom will get stuck and its top jumbled and eventually slip to the plate. The most effective maneuver is first flip it to the plate and then slide ...


Quite surprising, but cooked eggs (hard boiled, scrambled and omelets) freeze particularly well. I keep large thin omelets for shredding over fried rice. Cheese and egg are mostly composed of fats and proteins that freeze well. I would think that most omelets composed of cheese would work well. I can also see a spinach omelet made with frozen spinach working ...

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