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I have tried using dried onions in spaghetti sauce and the result was pretty disappointing. First I rehydrated the onions, then sauteed them in oil to (hopefully) tenderize them, added them to the sauce and let it simmer for several hours. The dried onions didn't really tenderize like fresh onions do. They were too crunchy and just got in the way. Dried ...


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Ah, One Pot Pasta.... As loads of bloggers, authors and cooks - possibly inspired by Martha Stewart and her team - have confirmed: dumping the pasta, sauce ingredients and a carefully meassured amount of liquid in one pot or pan will give you a "pasta and sauce" dish in ten to fifteen minutes. And it works. Sort of. Your instinct matches my experience: ...



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