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http://www.sciencedirect.com/science/article/pii/S0308814605009325 In this study they compare using onion with meat over (30?) day period in refrigeratation. At the 30 day mark they have a sensory panel compare the 30-day vs non-onioned 4-day meat. The sensory panel concluded there was no significant difference, but a small fraction preffered the onion meat ...

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