Tag Info

New answers tagged


It has been said: Better safe than sorry. You haven't measured the absolute sugar or acidity levels. Freezing it will do no harm. – SAJ14SAJ Jan 29 at 1:47 I'm definitely not an expert with baking, but I've worked with fruits in other contexts. The only time I would be worried about freezing would be if I added oil, like for a marinade or such. In ...

Top 50 recent answers are included