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I understand organic standard involves testing for adulteration (mixing lower quality and fake oils in) along with checking for pesticide residues etc. So organic can mean you are more likely to get 100% extra virgin. But scams happen with organic too, especially imports from other countries to the US.


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Recently the U.S. and especially Walmart have started importing chicken meat(as well as other meat) from China. To add further insult to injury many Chinese chickens are injected with water and then frozen. This makes them seem more plump and lets them charge you more by weight. If you have noticed lots of water in the pan when you cook chicken you are ...



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