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I know this is an older question but here is a method I developed over the years: I use nonstick pans but I‘ve done it also in stainless. I use a small amount of oil and warm it to thinly cover the pan bottom. I add the potstickers, tight but in a single layer, and cover with hot water about 2/3 of their height. I bring it to a boil moving the pan slightly ...

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