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Use this tag for quickbreads fried on a griddle. Normally made with a batter, can be leavened or unleavened. They differ from flatbreads in that their structure is mostly determined by egg proteins, not gluten. Examples of foods which fall under this tag: American-style pancakes, crepes, palatschinken/pfannkuchen, blini. Examples of foods which don't fall under this tag: tortillas, naan. Please use the tag "flatbread" for those.

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