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Yes, the pancake batter is going bad and bacteria is developing. No mold is good. In a restaurant environment I would sometimes keep it over night in the fridge but not any longer. From a food safety standpoint, food should not be left out longer than 4 hours before being discarded. Just because it does not smell does not mean it is OK. Pancake batter is ...


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More careful inspection of the good pancakes revealed that I was overcooking mine. The cafes brown the outsides but leave the insides slightly raw to be moist



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