New answers tagged pancakes
I could imagine problems with too little filling capacity when making small pies in the spherical ones, and problems with uneven cooking with massive batters - to think of the extremes, spherical will have about the same thickness of batter from heated surface to the center from every angle, flat and wide bottomed will be far from that... and heat transfer ...
Chickpea flour (different chickpea product than aquafaba) is commonly used in indian pancakes (besan ka chila - usually mixed with grain flours), and can even be made into a dough that cooks into something not entirely unlike omelette on its own, with just water and seasonings. Other legume flours - soybean flour, lentil flour - are also not infrequently ...
Flax seed is a common egg replacer for Vegans. Soak GROUND flax seeds in water. You can also try Apple sauce but I personally prefer the 'flax egg' method.
Search google for this term and you'll find lots of suppliers. ob210101 Buy several so you have a supply if and when they finally run out.
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