New answers tagged pancakes
One thing you can try to increase the fluffiness of your pancakes is to separate the egg whites from the yolks so that you can incorporate more air into the batter. Gently combine all off the ingredients except the whites, whip the whites to stiff peaks, and then gently fold the whites into the rest of the batter.
Have you tried making Swedish Pancakes? They are between a "regular" fluffy pancake and a crepe. To make a proper crepe, you need either a crepe pan or a crepe griddle. With Swedish Pancakes, you can use a regular pan. You will find that Swedish Pancakes have a higher amount of eggs and milk. For example: 4 eggs 2 cups milk 1/2 cup flour 1 tbsp sugar 1 ...
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