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GdD gives a good answer, but I am going to give a recommendation type answer based on your ingredients because although the quantities are different the ingredients are exactly the same. Go to Hershey.com and search for their fudge recipe. Follow this recipe. When your "fudge" reaches nearly the desired consistency from stirring, start stirring in the ...


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Chocolate gets its texture from cocoa butter, which is substituted by regular butter in this recipe, so what you get from this recipe is not really chocolate, but a chocolate flavored mix. You are never going to get as silky a texture with regular butter as opposed to cocoa butter. There's quite a bit that could be going wrong with the recipe and method ...



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