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Roasting peanuts in a pan on a stove cooks them primarily via conduction (i.e., the surface of the peanuts touching the hot surface of the pan). Since peanuts are round, each part of the peanut must touch the pan for an equal amount of time during the cooking process to be evenly roasted. That's nearly impossible without something like a barrel roaster ...


2

Remove all surface salt by quickly rinsing them and thoroughly drying them as fast as possible.


1

You could put them in an industrial sifter and use that to knock the salt off and separate the peanuts from the salt in one step, but that's probably overkill unless you have a lot of nuts. Instead knock the salt off first, either with the shaking method that Joe mentioned or by placing the nuts between two sheets of clean fabric or clean, food safe paper ...


2

Bring a saucepan of water to the boil, then add the peanuts and a small potato and simmer for half an hour. The salt will travel from the surface of the peanuts into the potato, which you can then discard. Since the peanuts are for peanut butter, boiling them shouldn't affect the final taste, though you can try a lower temperature if you're concerned, or ...


4

Depending on how much salt is on them, and how it's been applied, you might be able to knock some of it off, and effectively decant it: Place the peanuts into a hard-sided container at least twice the volume of the peanuts that you can seal tightly. Shake the peanuts. A lot. Not too hard, though, as the goal is to knock some of the salt off, not to smash ...


2

I have rinsed salted nuts well in water to remove the excessive salt and then dried in the oven. Since salted nuts are already roasted, they don't "roast again" very well at all (or in general behave like raw peanuts when cooked) but you can certainly rinse to remove excess salt and dry at low temperatures. If you want to just eat them immediately you can ...


1

You really can't un-ring that bell...you can, however, dilute the "extra salty" peanuts with other, unsalted, peanuts until the you get the desired saltiness in your peanut butter.



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