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Heating over 190 degrees C causes capsaicin to break down. A fairly scientific-ish PDF of a study can be found here.


As a former Angina suffer I am always concerned with blood circulation and I am regular to eat hot peppers. If you are placing your peppers in oil to preserve them I would rather suggest to simply thread them with an ordinary needle and thread...hang them up in any convenient place to dry. Air drying will not produce mold and I have had strings lasting 3 ...

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