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You could estimate by filling the cups with water about the level you want the cream to be at, then dumping into a big measuring cup. You'll end up with a bit of extra cream that way unless you compensate for the space the crust is going to take up, but wouldn't be too far off!


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My mother made several cheesecakes and cheese pies as I was growing up; there is a distinct difference. A simple cheesecake and a simple cheese pie have, more or less, the same basic filling: everyone knows the flavor/taste. But even these two have a subtle difference (and an obvious one). Obvious: The cheesecake stands taller and is square on the sides ...



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