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I don't see why not I mean its the same as using it for cherry pie bars . Just pat dough for the bottom of pie Pan or cake pan bake it for about 15 minutes add pie filling (use 2 pie filling cans if using 9 X 13 cake pan ) and add pieces of cookie dough like you would crumbles evenly on top and bake for about an hour watch so it doesn't brown too quick at ...


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Oil is not substituted for eggs, as it has completely different properties. It is normally substituted for the solid fat. While it is certainly possible to do it this way, it is much fussier than just using solid fat. It requires frequent trips to the refrigerator during making if you want to end up with a solid crust and not just a pap. You have to be ...



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