New answers tagged pie
Take the 14 oz. can of condensed milk and and add 10 oz. of water. Wisk until mixed thoroughly. Using a couple of tablespoons less of sugar will result in an almost identical final pie.
Sometimes the simplest solutions are the best. I've found that simply increasing the amount of oil on the molds makes the shells slip off cleanly every time. There needs to be a visibly thick layer of oil on the parts of the mold that the sheet touches. I've taken to using pourable vegetable (canola) oil rather than spray. I have the molds in a pan, pour ...
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