New answers tagged


Homogenized means homogenized. All milk has been homogenized for 50 years. It's so common you don't hear the term anymore. It's a process of breaking down the fat particles so they stay in suspension. In other words you don't want the product to separate. Shortening would separate if not homogenized. All shortenings, as we know them, are homogenized. I ...

Top 50 recent answers are included