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I make pie crust all the time with oil and find it the very quickest and easiest recipe ever! I have never had a failure with this method. Just mix in two easy step.. No hassle, no refrigeration or freezing. Just dump mix and roll? Whisk together 2/3 c oil, 1/3 c water and 1/2 tho salt until opaque. Add2 cups of flour all at once. If too sticky, add ...



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