New answers tagged pita
The reason behind getting some pitas puffy and others not as you said is 1) enough water and 2) heat. You need an oven that produces higher temperature than regular ovens such as the portable ones they use in the Arab world. Or (TOG) ovens with 30 liters capacity and power not less than 1500 watts and bypass the thermostat (as I did in my house). With ...
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