New answers tagged poaching
In addition to simmering water, fresh eggs, salt and vinegar, and getting rid of the outer egg white with a slotted spoon or mash, there is a way to use older eggs. You first boil them for 90 sec in their shell, and afterwards break them in the liquid for poaching. This sets the outer eggwhite somewhat, and keeps it together. I have had mixed results with ...
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