New answers tagged pork-shoulder
I'm pretty sure that no matter what you do, it's going to end up braising, so it doesn't really matter exactly what temperature you set it at. The manual does have suggestions for this: Start with 1 1/2 to 3 pounds of beef or pork... [various cuts] Preheat multi-cooker at 375˚. Brown roast in... [various oils] Add 2 cups... [liquid] Turn ...
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