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From the FDA: Food temperatures between 40 °F and 140 °F, are ideal for bacteria.This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours. If the temperature is above 90°F, food should not be left out more than 1 hour. That said, if your ribs were frozen to begin with, then it certainly took 'some ...


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Braised chicken breasts...moist and pull apart easily. They'll be good with virtually any sauce you'd be using with pork.



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