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From the FDA: Food temperatures between 40 °F and 140 °F, are ideal for bacteria.This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours. If the temperature is above 90°F, food should not be left out more than 1 hour. That said, if your ribs were frozen to begin with, then it certainly took 'some ...


Braised chicken breasts...moist and pull apart easily. They'll be good with virtually any sauce you'd be using with pork.

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