New answers tagged potatoes
My father who was a farmer told me that if they are not green from inside (they are still yellow) you can eat them. I personally remove the sprout(s) peal them and if they are yellow cook them!!! Nothing bad happened to me so far and I ve done it many times!!
The sprouts can be just rubbed off or cut out. Anything with black inside or outside, toss it. Potatoes should last several months, if stored right. Thus, in a dark and cool area, to prevent the green stuff. Google "how to store potatoes" for more information.
What everyone has said.. par boil them then season when cooled coat in corn flour and a bit of oil and bake at about 200. If ur wedges are extra big reduce the heat but cook for longer to stop the outside burning Also try and bake then spread out well on baking paper. My sweet potato fries come put perfectly like this x
While I have not tried doing this myself, I would imagine cutting an x into one side of the potato should give you an opening through which to skewer the potato, without dragging foil into the potato itself.
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