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It's difficult to be certain without more information about what you're actually trying to cook. However, you're right that it's likely that the amount of water in the potato mixture is causing the problems so you could try the following: If you're grating the potatoes, you can grate them into a clean tea towel and squeeze as much moisture out as you can. ...


I think that if you would mix some potato or corn starch in with the salads that should eliminate the problem.


Absolutely! Right away if you like. And you may well notice they taste really nice when you do that. "New potatoes" - small, and not stored for long - are delicious.

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