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Running it under hot water for a few seconds an then start at one end with a small cut and pull the rest off. works for me every time


If this happened to me, I probably would not refrigerate it, since I think it would tend to create both food safety and quality issues. Basically, one should not attempt to make two extra trips through the "danger zone" of bacteria growth for 20 lbs. of food unless it's absolutely necessary. You should NOT refrigerate a large whole hot turkey; that is a ...


It probably would've been a good idea to rotate it partway through cooking, but too late for that now - it shouldn't take too much longer to reach 165F. When removed from the oven, it should rest on the counter for at least 30 minutes and up to a couple of hours. Since you're not going to eat it for quite a long time, you need to refrigerate it. If it ...

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