New answers tagged preparation
The inside or inner skirts are much tougher, cheaper & wider than outside or outer skirts!! Whoever says the opposite is true is confused. You can drive a truck over inside skirts and they'll still be tough. Every high end restaurant and steakhouse (Gibson's steakhouse in Chicago for example) uses outside skirts because they are more tender. Much more ...
It is safe to consume the guts. Many people do. More Info: After digging deeper into the above article I spotted it contains the answer. http://www.theguardian.com/environment/2006/oct/07/features.food7 They're so small (only up to 12cm long) that they're often cooked whole - head, guts and all. If you prefer, however, you can open up the belly with ...
Tinda also called apple gourd, indian round gourd and most commonly Indian baby pumpkin is despite its name actually a gourd rather than an pumpkin. It is consumed when the gourd is very young so the seeds of this plant will be very soft. When you are preparing Tinda, you typically peel it and then slice it in half. A huge majority of the time the seed ...
I have eaten skirt steak for over 80 years and the outside skirt steak is the best and the most expensive. You can buy it in high end grocery stores. When I was a child my mother soaked it in egg for a time, dipped it in bread crumbs and fryed it in bacon grease. I still make it this way. You can now buy organic skirt steak and in my area this is over $20 ...
I don't know why this pudding is especially "easy" -- it's similar to other pudding I've made. Perhaps I've always taken the easy road... Salt is a flavor enhancer that makes nearly everything taste better (e.g., enhance sweetness, reduce perception of bitterness. There are many more links on that topic; that was the first reasonable one I saw.) I don't ...
Put the grapes on a plate - best if you do as many at one time as will fill the plate in one layer. Cover the plate with an identical plate turned upside down. Using a long knife cut between the plates to cut all the grapes in half at once. I use my thumb nail to scoop out the seeds, but the tip of a vegetable peeler will work better than a knife if your ...
Corn Silk Removal using "Norwex" Vegtable cleaning cloth (size of dish cloth). Directions: After cob is husked, and easliy removed silk is pulled off, place cobs in tub of water. Place the vegtable cleaning cloth product in one hand, cob in the other, keep submerged, rotate in spining motions, then linear movements (two cobs per minute). Then it's done ...
Before long bike rides, my choice breakfast is "protein porridge". It's porridge with a scoop of protein powder. If you made the porridge quite milky, I think this would meet your needs.
Mung Dal Khichdi is the easiest to chew & digest for any condition and as per Ayurveda Mung Dal (protein) the easiest to digest, absorb & balance the body. Boiled milk with Elaichi (Cardamom), Turmeric and Ginger is a great option as well.
Proteinshakes can atleast help you with your protein intake. About 50 grams of whey protein a serving give and take between brands. There are even other options with purely vegetable based protein powders do some research and pick whichever one you like. Just make sure you dont substitute your entire protein intake with this.
If you still want soft protein-rich food, liver (chicken liver, lambs liver) can be mashed to a soft, spreadable consistency. Don't over cook it - that's usually why people don't like the taste and texture. If you have a butcher's nearby, get them to put a piece of steak through the mincer several times. That way, you control how much fat is in the piece you ...
Eggs are a great source of protein. I what I used to do is hard boil some eggs, and then get a Fork and mash them all up. They'll become that soft that you won't need to chew.
I had all four wisdom teeth removed at the same time when was younger. The easiest things I found to eat that were satisfying and reasonable in calories: Mashed potatoes Scrambled eggs Cream of mushroom soup Tomato soup Mashed cauliflower Pureed garbanzo beans/chick peas Lite yogurt Cottage cheese
Have you tried beef consommé ? Composition per 124g serving: Calories: 20 kcal Carbohydrate: 1 g Protein: 4.01 g Sodium: 809.72 mg Sugars: 1 g Cholesterol: 0 mg Calcium: 0 mg Saturated fat: 0 g Fat: 0 g Fiber: 0 g Iron: 0 mg Trans fat: 0 g This dish is easily prepared, being heated up from the can, is almost all liquid, and the salt content would be ...
Your common 'non-solid' high-protein items are: peanut butter, or other nut butters eggs yogurt cheese (cream cheese or served melted) tofu Depending on how strict you're being with the fat intake, you can go even further ... low fat or non-fat yogurts and cheese (eg. neufchâtel instead of cream cheese); whites only for the eggs, etc. Be warned that if ...
One option would be "Magerquark", which seems to most closely translate to low fat curd cheese. Quark on Wikipedia Is is high in protein, low in fat, and you can add fruit of all kinds both for taste and nutrition. That would admittedly not be a warm meal, but can always be served after the actual warm meal as a dessert.
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