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I just stack a few plates in the sink and run hot water over the top for a minute or two. The water clings to the sides as it goes down so it reaches every plate. I'm actually a little perplexed about why this isn't already mentioned somewhere on here yet -- it's easy, no chance of spilling water anywhere, and quicker than heating up the oven.


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I use the proof setting for my oven which is 100F. I didn't even realize I had a dough proof setting until I reread the manual and suddenly saw it. So I just set the oven for 100F which I'm cooking and it is the perfect temperature as I'm sure my dish washer is hotter than this and is still safe for plates.



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