New answers tagged pressure-cooker
There is no simple conversion, as you are looking for outcomes. Typically what can be done in a pressure cooker for stock or braise type applications in 15-30 minutes might take 3 hours on stove top. An hour and a half in a pressure cokoer might be analogous to a full day (call it eight to ten hours) of more traditional cooking. Doing so in an oven (300 ...
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