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As far as the indian style pressure cooker, with a seperate weight, the 'number of whistles' typically isn't a standard. It depends on the size, specific weight of the weight, and what you're cooking. Typically, the number of whistles for a specific recipe tends to depend on the specific cooker and you'd quite often hear "4 whistles if its the little cooker, ...


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Split beans and peas are tricky to pressure cook and you should not be attempting this if you're new to pressure cooking. That's because you first need to learn how to regulate heat so that it's not too high at the beginning (which will shoot the beans through the vent, muck it up, and cause a dangerous situation) and during pressure cooking. Any ...


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The recommendation has nothing to do with the type of pulse, but is a safety issue. Any type of food that is prone to foaming and has a decent amount of soluble starch or protein should not be cooked in a pressure cooker or (as other manuals state) the pot should be filled to less than half its normal capacity. The reason is simple: small food particles ...



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