Tag Info

New answers tagged

1

You should never use less liquid than is recommended by the manufacturer. If you use less you run the risk of boiling your food dry or burning it since the level of heat to maintain the pressure may increase. Get used to leftovers. You can cook several portions reserve the excess for later use. This will save you time and money. I usually will cook a ...


2

I found out that my lower pressure cooker setting is 60 kpa, which is around 8.7 psi. I also found this link, according to which i have to add cca 45% to the cooking time for a 15 psi pressure cooker. Now, according to the ultimate pressure cooker chart, you have too cook adzuki beans: 2-3 minutes soaked (natural release) 5-9 minutes soaked (quick ...


2

Consulting several sources about Adzuki beans (see below) they shouldn't take any special time to cook, about equivalent to Navy beans. Normal cooking times should be 15 to 20 minutes for non-soaked beans at 14 PSI / 90 kPa. However, you cooked them at low pressure, which is usually 7 PST / 45 kPa, and is too low to make much of a difference in bean ...



Top 50 recent answers are included