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I agree to go with using agar agar for pudding but use it very little.. and pudding come so delicous..


Yes, it works without presoaking. You have to cook them for quite a long time until they become quickly translucent, the small ones will need about 30 minutes at a moderate boil. It is not optimal, as the outside will become mushier in this long cooking time, but there are people who don't mind the difference.

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