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I did this, and it didn't turn out so well. My oven was just north of 200 degrees celsius, I didn't want to deal with having the hot stone out of the oven, so I just tossed some sausage rolls on the stone to bake. By the time the top puffed and browned sufficiently, the bottom was, well, pretty burned. Now, these sausages were pretty big bangers (wrapped ...



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