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As Sobachatina said, it's cooked like many grains, and behaves very similar to rice. You could try continuing the steaming method, and if it does not get done by the time all the water has turned to steam, start it with a bit more water. Sobachatina's suggestion of a tight lid is also worth considering, but pay attention to the pot then, so you don't get ...


Quinoa is cooked exactly like rice. In fact- if you have a rice cooker you can use that and not worry about it. Your procedure is ok. This is the way I make my quinoa. Toasting grains in oil before steaming them is delicious and results in grains that are more nutty and more individual. Rice is nice this way so there is less risk of making rice paste. If ...

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