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If you drink up your juice within 3 to 4 days, the vitamin content will not decrease significantly. Usually, if properly stored, vitamis last for years. Here is a link to some more information. Although not specifically talking about juice, I still found it informative: https://labdoor.com/article/do-vitamins-go-bad


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It is because, the water that is present inside the veins of bananas get expanded when is cooled from 4 deg celsius to 0 deg. at refrigerator. As the expansion of veins reaches climax it can't be holded any more and finally bursts causing blackening of bananas. It is included in the topic ANOMALOUS EXPANSION OF WATER!!!!



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