New answers tagged reheating
Same answer as always: you don't want to eat any perishable food or food for which any part has spent more than about 4 hours cumulative over its lifetime in the danger zone (40 - 140 F, 4 - 60 C). Do you know how the pizza place treated the calzones before you even received it? It may have been sitting on a shelf at room temperature for an hour or two at ...
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