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Usually when I reheat coffee in a microwave at the lowest power setting (just one notch above the defrost setting) it's drinkable. At higher settings the taste is completely destroyed. No question about it - heat destroys coffee. I'm amazed that fast food places and gas stations are able to sell so much boiling hot coffee. It's so bitter and has that ...


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For meatball parm I do this: Cut sandwich filling lengthwise down the center, trying not to cut through bottom bread. Lay sandwich on baking sheet open, so heat can get at the cut center Bake at 425 F for about 5-10 minutes. This method preserves the bread's crispy texture (microwaves turn bread soggy -- great for softening stale bread in a pinch though) ...



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