Tag Info

New answers tagged

0

I just reheated some leftover hash-browns in a skillet and they were great. They were from a restaurant, crispy on the outside but still soft on the inside. I broke them up and first warmed them in the microwave (good suggestion above) for 30 seconds. On high heat, with a little butter, I put the potatoes in the skillet and let them sit for a couple minutes ...



Top 50 recent answers are included