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Well, I cracked it and tasted better than Costa or Starbucks. I used hot milk with seasonings and a Twinnings chai teabag steeped in hot water. Microwave 3/4 cup milk one minute. Add cardamom seeds, cloves, cinnamon, black pepper, a teaspoon of honey, ginger, a teaspoon of vanilla (Monza), and anise seed to the milk. Whisk with a battery whisker ...


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what works good for me (when using flour) is to fill the enchiladas roll em put in pan and bake (without sauce on top) till the tortillias get a little brown on the edges and just barely starting to crisp. Then sauce the top and put on the cheese and bake till cheese is melted. They always come out perfect. With corn i do the same thing but lightly brush ...



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