Tag Info

New answers tagged

2

I know exactly what you are talking about. I've been making pizza for many years, but only recently have tried to replicate this pizza that I grew up on. I have a very strong feeling that the crust was a very generic biscuit dough formula. Once the pizza was cooked, it could be rolled up (school pizza is soooo good that way!) but you had to really take ...


7

UPDATE: OK, I made my version of the sauce twice, I learned a little bit from my first attempt, so I'm going to walk you through my second. Although the ingredients in the stir-fry are vastly different (I had some left over chicken and I have a thing for frozen peas), I think the ingredients and technique I'm demonstrating here will work fine for you as ...



Top 50 recent answers are included