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Boiling any meat, period, before grilling results in lower flavor quality. Who cares if it's fall off the bone if it taste like cardboard? When you boil all the flavor is cooked off into the water. You could make some tasty rib soup afterwords but anything other than that is going to be low quality bbq. Do the right thing, low and slow, and you can have ...


I have also successfully smoked my food (fish and game meat) successfully with green and black Chinese tea... It imparts a different flavor to the meats. However, as the tea begins to dry it sometimes start to burn, and imparts a different (often unwanted) flavor and smell to the target. So there IS such a thing as over smoking. Smoking on salt and sugar ...

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