New answers tagged ribs
Reducing the amount of charcoal used in the Orion Cooker and cooking longer can produce a more tender result. Specifically, using 6 lb of a 12.5 lb bag of charcoal and cooking for 120 minutes for 3 racks produced ribs that were not quite as tender as desired, but much better than the normal Orion recipe (12.5 lb of charcoal for 70 minutes). The temperature ...
Tough cuts become tender because collagen breaks down over time in the presence of heat and moisture, which usually takes several hours. When cooking that long the meat heats up to be the same as the oven temperature, so in this case internal meat temperature = oven temperature.
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