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I generally cook ribs with the same idea in mind but there are a couple of ways to achieve the tenderness and smoke grilled flavor. Rinse meat Season with rub or marinade of your choice (I use a vinegar base marinade, Wicker Sauce) Wrap them in foil and bake at 350 degrees or slow cooker if time allows Grill/broil until desired Brush with sauce (optional) ...

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