New answers tagged rice
I don't have a specific answer, but here in Sikkim, India, my mother bought black rice during an agriculture fair. We make pudding by pressure cooking it in water and then adding milk and sugar or jaggery to it, although the latter gives it a chocolate colour and not purply-burgundy one. Pressure cooking only made it custardy, but the grains separate ...
I just purchased a Zojirushi rice cooker a couple of months ago and can’t imagine cooking rice without it now. Fuzzy logic in comparison to binary logic is a varying degree of a state. In binary logic an item is either true or false (on or off) but in fuzzy logic it can be in between, partially on or partially off. Instead of hard “done” state the fuzzy ...
Par boiled rice should be roasted on a skillet with constant stiring and adding little water at a time ; if desire pinch salt. The rice should n't swell up but soak water. When the rice turns brownish remove from the element. Then add little amount in the pop corn machine. it will pop up
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