New answers tagged rice
So I know of two ways, one way is what happens with commercial Cantonese cooking: Add rice and water to your rice cooker, and throw in a knob of butter, diced, mix it all amongst the rice so it will be vaguely even; Cook rice as per normal. Reasons: adding fats help to keep rice from sticking. They do this so they can make fried rice with fresh rice, ...
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