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You are going to want to let the dough rise as much as possible before applying oil. (The first scenario) If this is not possible, apply a little more oil to allow it to cover the increased surface area better, but do not use too much.


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Two reasons to final proof in the fridge... Flavour Convenience Time = flavour. Increasing the fermentation time helps bring out more flavour. If you are too busy to follow the recipe through then you can use your fridge for convenience.



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