New answers tagged risotto
The biggest mistake I see when people make risotto is they add way too much liquid. If you add too much liquid most of it evaporates than gets absorbed by the grain. While risotto is a "cook it until it's done" recipe as @Joe stated, there are some "rules": 1/2 cup of stock per session and never stop stirring At about the 20 minute mark, with Arborio, it ...
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