Hot answers tagged roast
It is safe to eat, but not safe to serve. Elaboration: Depending on your general cleanliness, there shouldn't be enormous amount of bacteria in the roasts: anything above 100°C (200°F) for an hour is sterilised and if you keep your pans and oven clean (with pyrolysing ovens: easy to do nowadays) it is perfectly safe for you, the dogs, the cat, and any other ...
it's safe, and if it's dry (probably is) I'd try making BBQ out of it - pull it apart with forks or fingers, as pulled BBQ meat is always better, then simmer on very low in a lot of BBQ sauce. You can freeze portions of the meat for later, just add sauce and simmer when you want it.
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