New answers tagged roast
Pork loin can be roasted without liquid, or braised with liquid, it's your choice depending on the end result you want. The main concern if roasting dry would be to not overcook the meat as it will dry out, so if you want to do that make sure you use an oven thermometer and don't cook it above 170F at the absolute maximum. When roasting I cook to 155F and ...
Top 50 recent answers are included