New answers tagged roast
Put the roast on the bottom and the potatoes around the edges. Cover everything with red wine (or whatever fluid you are using)
For Smaller meat items that i sear and then oven finish. I use a technique that I call cross flavoring. I get my wooden chopping board and drop some olive or vegetable oil on it. then drop the spices directly into the oil. such as pepper corns, garlic, Chile & rosemary. work the seasoning into the chopping board. then push the seasoning mater to one side ...
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