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If it's too tough, keep cooking it. Some people use "tender" to describe a pot roast that is tender like a good steak, others want it to fall apart with no knife required. I regularly cook pot roast 8-12 hours. As log as you have it covered for most of the time (like in a crock pot or in the over covered with foil), it will keep getting more tender until it ...


A 3 pound arm or chuck roast should take between 3 and 5 hours at 250F. Look for a lot of marbling (visible fat) in the roast at purchase. See What can I do with an arm roast? and Pot Roast from The Pioneer Woman

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