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Domestic coffee roasters are usually 'fluid-bed', barrel or 'stirrer' type. Popcorn poppers and most low-end purpose built roasters are fluid-bed. That is you agitate the beans by pumping hot air to roast the beans. Barrel types have a rotating barrel with fins inside to agitate the beans. Stirrer types have a pot and arms inside that are turned to stir ...


Simply roasting is shallow frying and broasting is deep frying

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