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I have used Olive Oil too in the past with Greek Yogurt with half table spoon honey and lemon and lime to taste. Mix to form paste and apply. Brush light to remove masala coating if you want to or reduce it. Also cool the chicken in fridge so masala is less. Hope I understood your question.


The best first resource and guideline for replicating specific commercial products is always the nutritional fact information on the back of the package. http://planters.com/varieties/nutrition-information.aspx?Site=1&Product=2900007345 Ingredients: Peanuts, sugar, honey, oils, corn syrup, salt, fructose, & stuff. The lesson, here, is that ...


If you can, just get better marshmallow skewers/forks. If there are two prongs on the end, the marshmallow can't rotate. (And as long as you're not holding it at a really steep angle, they'll have a hard time sliding off the end too.) You can get fancy ones with nice handles, but just plain metal is fine. And it doesn't have to be super strong, so you can ...


Are you using a metal skewer? Metal will carry heat much more than other materials such as wood, and will cause the inside of the marshmallow where it is skewered to soften and slide under the weight of the rest of the marshmallow. If you're aiming for a golden brown crust, then the key is to cook it quickly at just the right distance away so that the ...

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