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Toasting is not for browning. Browning can be done I believe in different ways. Intensity of browning gives us an indication of degree of toasting or how far the toasting is done. Therefore purpose of toasting is not for browning. Purpose of toasting is to heat, warm or dry something, eg. bread, and also to achieve crispyness. Degree of browning will shows ...


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I don't salt mine, but I saute them in a Stainless Steel pan over medium high heat and stir them or toss them frequently for about 5 minutes until they are browned.


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If your pork is covered in foil during cooking, you are looking at roughly between 1 and 1.5 hours per pound if you are looking to make pulled pork, 30-45 minutes per pound if you are looking to slice it. The most important thing to note is these are just guideline times, intended to aid in planning. You should begin checking your roast as you reach the low ...



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