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3

In the Good Eats episode on tuna, Alton Brown mentioned that you want as hot of a fire as possible, and that you could cook directly over the chimney starter, once the coals are going: As for the fire, well, it's hot. It's real hot. Just take a look. It's like a jet engine down there. Now the normal thing to do would be to distribute those coals across ...


2

You have 2 ways of controlling heat in a kettle bbq, they are fuel quantity and airflow. Reducing the amount of fuel which can combust at any one time will lower the amount of heat the bbq can produce at full airflow. Reducing airflow by partially closing the air valves will reduce the amount of heat the fuel can produce no matter how much fuel you have in ...


4

Red bell peppers freeze really well after being roasted. This is the method I would recommend for you. The problem with freezing first is that it can degrade the peppers (breaks the firm cell walls) and would likely make them more difficult to roast afterwards. If you roast them first, the cooking starts the cell collapse itself and the peppers don't tend ...



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