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You could roll it between sheets of plastic wrap or parchment paper, if you have those.


As you're making a dessert, you could use confectioner's sugar, but you might want to reduce the sugar in the filling slightly. Superfine sugar can also work, but you'll end up adding more sugar to the crust in the process. Another alternative is to grate the crust using the largest set of holes on your box grater (you may need to re-freeze it for this), ...


Cornstarch or fine cornmeal would work fine. You could use bisquick or something similar in a pinch, though that may have consequences. All you're really doing is trying to keep it from sticking as you roll it out.

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