Hot answers tagged root
I found this on http://www.dgsgardening.btinternet.co.uk/freefood.htm Ground-elder Aegopodium podagraria all parts edible young leaves in salads or cooked as a spinach, roots dried and ground into a flour. Jeannet
I find celeriac loves coriander -seed and especially root. White pepper, horseradish or perhaps mustard oil or powder can be added by a smidge for a hint of warmth. This is still a mild side-dish, ya for something else flavorful on the plate? I love serving pumpkin at the same meal 'cause they bring out the best in each other... IMHO.
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