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Just went for it by following directions here: http://www.taste.com.au/good+taste/article/good+times/make+a+gingerbread+house,635 I will say that "Set aside for 3-5 minutes. The chocolate sets quickly" was very optimistic. Needed to balance roof on supports til chocolate was hard -an hour! Yes, it cooled quickly but did not become hard til then. Used 50% ...
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