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The Russian Wikipedia article on Beef has several diagrams - a current one in the main section apparently originally derived from the German wikipedia, and two others from older Russian sources. I was also able to find another site with another diagram, and translations of some of the cuts into English, which is helpful because the names are difficult to ...


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wash, dry, shred, cut finely or julienne the carrots. dry it on a sheets of parchment paper until almost of the moisture is evaporated. then bake it in the oven on low heat until brown. http://img1.liveinternet.ru/images/attach/c/0//51/793/51793738_091127_ljv2.jpg result http://img1.liveinternet.ru/images/attach/c/0//51/793/51793915_091127_ljv3.jpg brew



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