New answers tagged saffron
0
Saffron is one of the most appreciated (and expensive by weight) spices, due to the laborious process of obtaining it from the flowers. It is growth mainly in the Mediterranean area, and it is believed saffron from “La Mancha” (Spain) is the highest quality. You only need a small amount (0.15g or 3-4 threads) for a 6 people paella.
www.spainisgourmet.com
Top 50 recent answers are included
