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I bought one for Father's Day & we used it ONE time and ended up with a SEVERE crack. We used it indoors on the gas burner and made chicken. It was yummy, a bit salty for my liking but I could see how I would adjust what I made. I let it cool completely, overnight...and the crack was there in the morning. I bought it out of the area on a road trip ...


I am hooked on Dario Cecchini's seasoned salt. I have found that grilling the steak first and then seasoning just before removing from the grill gives me better clarity with the subtle flavor of his very fine grind seasoned salt. And I use much less which is good because trips to Chianti are rare. Also, I do not grind pepper on the steak which would compete ...

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