Hot answers tagged salt
I am not sure there is an ideal concentration. There is a range. Beyond that, it is personal preference. Sandor Katz, in "The Art of Fermentation" suggests a 5% solution. That's about 3TBS per Liter, so, slightly lower concentration than yours. He also references a suggestion for "half-sours" at 3.5%. So you may want to make an adjustment. Though not ...
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