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In general, unless the book or recipe specifically states something different, "salt" is assumed to mean "table salt". If a recipe were to call for kosher salt or pretzel salt (like as a topping for the loaves) it would specifically call that out especially.


Your math and numbers look about right. I found 1/2 tsp. table salt is 3 grams, so about 1125 mg sodium. I would not add any additional salt in this recipe.

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