Hot answers tagged salt
I can't read the minds of all the recipe authors, but I do have a couple ideas. I've found it's definitely easy to overdo salt in ice cream. A very small quantity goes a long way. In most cases you don't actually want it to taste salty, you just want a tiny hint that people will only notice as improved flavor. The quantities are small enough that it'll be ...
Only top voted, non community-wiki answers of a minimum length are eligible