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I bought one for Father's Day & we used it ONE time and ended up with a SEVERE crack. We used it indoors on the gas burner and made chicken. It was yummy, a bit salty for my liking but I could see how I would adjust what I made. I let it cool completely, overnight...and the crack was there in the morning. I bought it out of the area on a road trip ...


I am hooked on Dario Cecchini's seasoned salt. I have found that grilling the steak first and then seasoning just before removing from the grill gives me better clarity with the subtle flavor of his very fine grind seasoned salt. And I use much less which is good because trips to Chianti are rare. Also, I do not grind pepper on the steak which would compete ...


I rinsed mine and steak was perfect!!!


Unless you are using a completely air and moisture tight container, which you may be, small salt particles attract moisture from the air and stick together. In order to combat this in regular salt shakers people often use rice, which is strange and icky and barely actually works. Dispensing salt out of, say, a prepara evak container, since that is about the ...

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