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It depends on what you mean by "tomato based mint sauce." The tomato sauce that is one of the classical French mother sauces contains ingredients that probably don't pair well with mint (bay, thyme, and pork come to mind). I assume that you intend your "sauce" to be more of a simple Italian tomato sauce or perhaps a salsa? I would definitely recommend ...


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Try searching for "mascarpone e salsa di mandorle" Here's an example recipe that I found. http://www.subitoricette.it/ricetta-spaghetti-mascarpone-mandorle/



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