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4

Sure. It will taste a little different, but fundamentally, the main thing is the acid - you'll just get some extra flavor (which you may or may not consider an improvement) from white wine, cider, red wine, rice, malt or balsamic vinegar, rather than white.


1

Out of necessity, I've used apple cider vinegar in sweet and sour and was pleasantly surprised with the results. There will be a difference in taste, but it wasn't a deal breaker.



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