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What I have done to not get the gray colour is: Fry your button mushrooms in butter, until soft adding a bit of salt and pepper. make a Béchamelsauce with butter (1 Tablespoon),flour (1 Tablespoon) and milk (1 Cup) Once your sauce is done, take it off the stove and stir/fold in the mushrooms Depending on the amount of butter you used for the mushrooms ...

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