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According to this article from Wikipedia , your debate points 1 & 2 could both be correct. Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients such as corn syrup, cream, vanilla, and salt are part of some recipes. According to "Housewife's Corner" in an 1848 newspaper, the real ...


Normally I would say this question is too vague- however a common sauce, found in practically every Indian restaurant, fits that description. Mint chutney: It is basically mint leaves and peppers blended with garlic, lemon and seasonings. It is ubiquitous in Indian cuisine (in several regions) and every Indian restaurant I have been to.


Passata is crushed tomato. Tomato paste is a concentrate of tomato produced by cooking for a long time, removing seeds and skin, and cooking further. They are different products that are going to produce different results, both flavor-wise and in terms of texture. If I were you, I would not add extra water at all, if you are going to use the Passata. I ...


I think the sauce you are looking for may be Nam Prik Nam Pla, pictured below. The basic recipe is simply sliced birds' eye chilies soaked in fish sauce. Some recipes call for both red and green chilies. Other recipes call for other ingredients such as lime juice, sugar or brown sugar, garlic, shallots, etc. EDIT Still haven't found anything with Indian ...

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