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That advice isn't "wrong" and millions of people keep keep fish sauce in a cabinet for decades. Regarding safety, it's generally OK to store fish sauce at room temperature for years, but that isn't recommended by government worrywarts for best quality. Still Tasty. Pathogens run in fear faced with this stuff, but it can (rarely) develop "offness". It is ...


3

I suspect that the primary ingredients are Vietnamese Chile Garlic Sauce or Sambal Oelek and canned coconut milk. I'd like to know whether you sensed sweetness in the sauce. If so, it might also contain Vietnamese Sweet and Sour Chili Sauce, but my research has not shown that to be a common usage of that product. In Vietnam shrimp is often cooked in a ...


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From what you have described it sounds like Santon sauce may be a variation of Shandong sauce which is often served in Chinese restaurants alongside Crispy Skin Chicken. Here is a basic recipe that can be found on many internet sites. Perhaps it can be a starting point for you. 2 garlic cloves, finely chopped 2 chilies, finely chopped (I finely strip them ...



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