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This is the sauce I use as an adaptation from years of research: 1 T. minced fresh ginger 1 T. minced fresh garlic 2 T. hoisin sauce* soy,chili,garlic,vinegar BBQ like sauce* 2 T. soy sauce 1 T. sesame oil 1 scallion minced 1/2 ts. vinegar 1/2 tsp. sugar Mix well, paint on pancake with scallion brush and add cucumber strip.


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We had the same problem and it turned our to be due to the temperature changes in the fridge. The expansion/contraction cycle of the syrup made it drip. Does your sauce require refrigeration? If not, try leaving it at room temperature (which doesn't change as much as most fridges). We used a "min/max" memory thermometer for a few days and found that the ...


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Try searching for "mascarpone e salsa di mandorle" Here's an example recipe that I found. http://www.subitoricette.it/ricetta-spaghetti-mascarpone-mandorle/



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